@drewskishotrod for locations
This seems to be the truck that everyone knows
about, and loves. A friend has been raving about it so I drove a little out of
the way to seek them out. When I arrived they had been open for about an hour
and the line was still growing. Their deep fried mac-n-cheese balls with smoked
bacon and black truffle were sold out. (My waistline thanks all those before
me.)
All of their ‘cheeses were tempting. My runner
up was the “Prius.”
Prius
sliced and grilled Granny Smith apples, wild
flower honey, smokehouse almonds, double crème brie cheese grilled on 9 grain
sliced wheat
Next time Prius. This time, I had to go with the
“Hemi.” I figured there must be a reason it’s first on the menu and the cover
photo on their Facebook page.
Hemi
slow roasted Carolina pulled pork, mac-n-cheese,
grilled onions, cheddar cheese, grilled on sliced French (I ordered it on
wheat.)
Wow. The pork was incredibly good, tender and
sweet. I’ll admit I rolled my eyes a little at the mac-n-cheese addition, assumed
I’d pick it out, but I loved it. My inner child jumped for joy.
This is comfort food at its best. Don’t let the
line discourage you.
OM Karmabile – Indian Fusion
@OMKarmabile for locations
This food truck has two goals: fill your
belly with delicious Indian fusion cuisine and send you on your way with a
little good Karma. I’m a fan of both. The food part is a no-brainer and I was
very excited to try it because I rarely eat Indian food, mainly because I have
yet to find a great Indian restaurant in Sacramento. (Suggestions please!) The
bit about the Karma though, that’s a head scratcher at first. I learned the
reason for the truck’s name when I went to drop a tip in the jar. After a thank
you I was told they donate all of their tips to different children’s charities,
currently St. Jude Children’s Research Hospital. I was thrilled with my lunch choice
even before my order was up!
I became happier when the food didn’t
disappoint. They have burritos, tortas and rice bowls with chicken, lamb and
vegetarian fillings but I went with the tacos…
Vegetarian Curry Taco
Corn tortilla with potatoes, peas and carrots
in a mild curry sauce with tomato chutney
Spicy Curry Chicken Taco
Corn tortilla with chicken cooked in spicy curry
sauce with potatoes, peas and carrots with tomato chutney
Masala Chicken Taco
Corn tortilla with Masala chicken, cucumber
chutney and creamy mint garlic sauce
All three were simple, tasty, and a delightful
leap from your standard lunch fare. The Masala chicken was my favorite of the
three. The true standout of the meal though was this fascinating dessert…
Gulab a la mode
Indian style doughnut soaked in rose water syrup
with coconut caramel sauce, vanilla ice cream, toasted coconut flakes and
topped with nutmeg and cardamom
This sounded incredibly intriguing because I had
no idea what an Indian style doughnut was and lately I have a fascination with
any dish that includes rose water.
(I used to absolutely hate rose
water. It tasted like perfume to me. I tried it in a couple amazing desserts
though and now, I love it! It still tastes like perfume, but in a good way?)
I really didn’t imagine myself loving this once
I saw it but it turned out to be one of the most interesting and surprising
desserts I’ve had in a long time. The gulab had the consistency of a cake
doughnut with the rose water syrup softening and sweetening just the outside. They
were addicting on their own and the flavor pairs incredibly well with the
coconut and cardamom, with the vanilla ice cream serving to mellow it all out.
It’s
definitely sweet and should be shared but if you’re in the mood to treat
yourself, I bet you’ll find it’s the best ice cream sundae you’ve ever had.
No comments:
Post a Comment